July 15, 2013 in The Dickinson Press
With the opening of Sakura Japanese Steak House, Dickinson’s gastronomical diversity has grown a little bit more. Continue Reading
January 10, 2013 in The Daily Republic
TOKYO Kiyomura K.K., a Tokyo-based sushi chain, paid a record 155.4 million yen ($1.76 million) to outbid an affiliate of a Hong Kong-based rival for a 489-pound tuna at the Tsukiji market’s first 2013 auction.
January 4, 2012 in Grand Forks Herald
This tuna is worth savoring: It cost nearly three-quarters of a million dollars. If sold at cost, each piece of sushi could cost nearly $100 U.S. Continue Reading