December 19, 2012 in Grand Forks Herald
Bitter foods are usually good-for-you foods; a proverbial pill of truth many people may find hard to swallow. But Barb Stuckey would like people to give them a try. Continue Reading
December 5, 2012 in Grand Forks Herald
Bakers Matt Lewis and Renato Poliafito develop their ideas somewhat backward. Instead of saying, I want to make chocolate chip cookies, the thread goes more along the lines of, I want something chocolate, what shall it be? Continue Reading
November 28, 2012 in Grand Forks Herald
Up your snack game with crisps from across the pond: Tyrrell’s Hand Cooked English Potato Chips in seven flavors, including Mature Cheddar & Chives and Sweet Chili & Red Pepper, made with Herefordshire-grown veggies. Continue Reading
November 21, 2012 in Grand Forks Herald
Add Pumpkin Spice to your lineup of favorite fall teas. It’s new to The Republic of Tea’s expansive line, with a mellow, richly flavored brew (black tea, ginger, nutmeg, etc.) that earned raves from tasters turned off by some tea’s harsh faux flavors. Continue Reading
November 7, 2012 in Grand Forks Herald
Look beyond the iconic red-and-white can for a couple of new kids from Campbell’s Soup. Whimsically labeled microwaveable pouches hold six globally spiced soups in the Go line. Continue Reading
October 24, 2012 in Grand Forks Herald
A pitfall of comfort foods? The calories. Progresso has added two comfort-food standards to its light line of soups: Chicken Pot Pie Style and Creamy Potato With Bacon & Cheese. Each 18.5-ounce can delivers two 100-calorie servings (a serving has a Weight Watchers 2 Points Plus value). Continue Reading
October 17, 2012 in Grand Forks Herald
Raleigh, N.C., food writer Fred Thompson’s latest cookbook is devoted not to the stars of the Southern plate, such as barbecue or fried chicken, but to the humble side dish. Continue Reading
October 10, 2012 in Grand Forks Herald
Go beyond basic ramen with a quartet of microwaveable eats dubbed Singapore Street Noodles from Simply Asia. Each bowl includes three packets (rice noodles, sauce, dehydrated vegetables) in garlic basil, kimchi, sesame ginger and classic curry flavors. Continue Reading
October 3, 2012 in Grand Forks Herald
Kids head back to school every year; we all know that. Yet many parents seem rather clueless when it comes to assembling a smart lunch for their students, a meal that manages to be healthy, tasty, interesting and relatively easy to put together. Continue Reading
August 1, 2012 in Grand Forks Herald
Are you planning on watching the Olympics on television. If the answer is yes, here are some beverages for your late-night viewing and some British bacon for an English breakfast. Continue Reading
To start connecting please log in first. You can also create an account.
Most Discussed This Week