You are browsing the archive for seafood.

Seafood boil is first-of-its-kind event for Mitchell

March 28, 2013 in The Daily Republic

In addition to flying in fresh seafood, caterer Jim Tipton, originally from Louisiana, said all the food — corn, potatoes, shrimp, crawfish, crab and more — is cooked together, then served on a platter.
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Target: Only sustainable, traceable seafood on its store shelves by 2015

October 13, 2011 in West Central Tribune

MINNEAPOLIS Target Corp. plans to sell only sustainable and traceable seafood in its stores by 2015. Continue Reading

Only sustainable, traceable seafood on Target shelves by 2015, company says

October 13, 2011 in Grand Forks Herald

Companies such as Target, Safeway Inc., Wal-Mart Stores Inc. and Whole Foods Market Inc. have worked to change their seafood policies as concern continues to rise about overfishing and the environmental effects of certain fishing methods.
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A year later, Gulf Coast still coming to terms with oil spill

July 14, 2011 in Grand Forks Herald

This Friday will mark one year since oil stopped flowing into the Gulf of Mexico, and a drive along the coast from the sugar white sands of Pensacola, Fla., to the barrier islands of Louisiana over the Fourth of July weekend found many signs of progress: Bustling beaches were free of oil, Gulf seafood was on the menus and marinas that had canceled fishing rodeos when the oil was swirling say the fish are biting. Continue Reading

JEFF TIEDEMAN: Meatless & loving it

March 8, 2011 in Grand Forks Herald

Lenten season offers good opportunity to dive into fish, seafood. Continue Reading

North Dakota’s ever-growing appetite for seafood

August 5, 2010 in Grand Forks Herald

As a child growing up in northwestern North Dakota, seafood was a special treat, to the point that even fish sticks were considered a pretty rare dinner at home. Continue Reading

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