March 28, 2013 in The Daily Republic
In addition to flying in fresh seafood, caterer Jim Tipton, originally from Louisiana, said all the food — corn, potatoes, shrimp, crawfish, crab and more — is cooked together, then served on a platter.
October 13, 2011 in West Central Tribune
MINNEAPOLIS Target Corp. plans to sell only sustainable and traceable seafood in its stores by 2015. Continue Reading
October 13, 2011 in Grand Forks Herald
Companies such as Target, Safeway Inc., Wal-Mart Stores Inc. and Whole Foods Market Inc. have worked to change their seafood policies as concern continues to rise about overfishing and the environmental effects of certain fishing methods.
July 14, 2011 in Grand Forks Herald
This Friday will mark one year since oil stopped flowing into the Gulf of Mexico, and a drive along the coast from the sugar white sands of Pensacola, Fla., to the barrier islands of Louisiana over the Fourth of July weekend found many signs of progress: Bustling beaches were free of oil, Gulf seafood was on the menus and marinas that had canceled fishing rodeos when the oil was swirling say the fish are biting. Continue Reading
March 8, 2011 in Grand Forks Herald
Lenten season offers good opportunity to dive into fish, seafood. Continue Reading
August 5, 2010 in Grand Forks Herald
As a child growing up in northwestern North Dakota, seafood was a special treat, to the point that even fish sticks were considered a pretty rare dinner at home. Continue Reading