March 12, 2012 in Grand Forks Herald
F. Sherwood Rowland, the Nobel prize-winning chemist who sounded the alarm on the thinning of the Earth’s ozone layer and crusaded against the use of man-made chemicals that were harming earth’s atmospheric blanket, has died. Continue Reading
January 7, 2012 in Grand Forks Herald
Scientists in Minnesota are trying to do something that may be impossible: put a dollar value on nature. Continue Reading
September 23, 2011 in Grand Forks Herald
Physicists on the team that measured particles traveling faster than light said today they were as surprised as their skeptics about the results, which appear to violate the laws of nature as we know them.
April 4, 2011 in Worthington Daily Globe
University of Manitoba professor to speak Thursday at Bioscience Conference
WORTHINGTON Beer, bread, breakfast cereal, ice cream and apples all contain a common, simple element most people don’t think about bubbles.
Though they might seem unimportant, bubbles are what give many foods the right texture, and studying them will potentially lead to important advances in food science and the food industry.