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Getting sauced: Simple sauce preserves flavors of late summer

September 18, 2012 in Worthington Daily Globe

My Italian grandmother would be proud of me. Well, I imagine she would be proud of me if I had an Italian grandmother.
Since my heritage is mostly German with a bit of British Isles thrown in, tomato sauce does not run through my veins. When I set out to make Italian-style tomato sauce from scratch, I had to start with the basics. Continue Reading

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Doeden: Saucy season’s greetings

December 14, 2010 in INFORUM

This year, say ‘Buon Natale!’ with delicious Italian treat
This time of year, many of us are up to our ears in butter, flour and sugar as we mix and pat and roll and bake. Many holiday bakers will wrap up their homemade cookies, candies and breads to share as gifts. Continue Reading

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Halgrimson: Sauces a ‘sign of civilization’

October 5, 2010 in INFORUM

“SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.” Ambrose Bierce (1842-1914) “The Devil’s Dictionary” Continue Reading