October 28, 2012 in Worthington Daily Globe
In the process of putting together this risotto one evening for supper, I found out quite quickly that it required two things from the cook brute strength and patience both attributes for which I am not known.
The brute strength part came in cutting up the squash. Hubby Bryan brought home quite a large butternut squash, and it took a bit of wrangling to turn it into small cubes. Continue Reading