April 11, 2013 in Alexandria Echo Press
Kurt Sieve of Alexandria has spent the last 42 years flipping pancakes, clearing tables, hiring servers, ordering food, managing staff and keeping Traveler’s Inn bustling year after year, right alongside his brother, Jon. Continue Reading
March 11, 2013 in The Daily Republic
A Jimmy John’s Gourmet Sandwiches store will open in the north side of the Graham’s Interstate BP building at 1610 S. Burr St. Continue Reading
January 31, 2013 in The Daily Republic
SIOUX FALLS (AP) A pastry chef who gained national fame as a winner of the Bravo network’s “Top Chef: Just Desserts” TV show plans to open a shop in South Dakota’s largest city.
January 28, 2013 in The Dickinson Press
Every table in the house was filled, the staff was frantically trying to get food and drinks to guests as friends, family and community leaders imbibed and dined Saturday at Players Sports Bar and Grill’s VIP night.
Only a few days earlier, crews and staff were preparing for that night by cleaning, prepping and finishing the installation of the 47 flat screen televisions. Continue Reading
January 28, 2013 in The Daily Republic
The new fast-food restaurant would resemble the other McDonald’s in Mitchell, which is located at 1521 S. Burr St. That restaurant was redone in 2012.
January 11, 2013 in Grand Forks Herald
Minnesota-based Wild Bill’s Sports Saloon has begun remodeling the Big Daddy’s bar location at 1405 DeMers Ave. in Grand Forks. The owner hopes to have the restaurant ready to open by early April. Continue Reading
January 10, 2013 in Lake County News-Chronicle
There’s no mistaking the new boss of the Superior Shores kitchen. The first clue, of course, is the crisply starched, white chef’s coat. The second is his hairblonde and spikey like Guy Fieri of Food Network fame. Continue Reading
January 10, 2013 in The Daily Republic
City now without an Italian option.
January 7, 2013 in The Daily Republic
Damage to the Big Horn Crossing restaurant and bar from the Sunday night blaze is estimated in the hundreds of thousands of dollars.
December 28, 2012 in Worthington Daily Globe
Community-owned operation struggles to remain open Continue Reading