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Even Italians celebrate St. Patrick’s Day

March 17, 2014 in Uncategorized

We’re tipping our Irish hats to my family’s heritage for a change this week for St. Patrick’s Day. Fortunately, Tony loves both of the recipes we’re sharing today, so I won’t be losing my Italian-by-marriage credentials anytime soon.

Bai…continue reading on mitchellrepublic.com

Pheasant recipes offer indulgent flavors

February 18, 2014 in Uncategorized

One of the most common items I’m asked how to use is wild game.

Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds of venison that are still in the freezer desp…continue reading on mitchellrepublic.com

Protein can help fill in missing pieces for some kids’ diets

January 15, 2014 in Uncategorized

By Holly Swee  
SD Beef Industry Council – hswee@sdbeef.org

The New Year is here and we are well into the second year of USDA’s MyPlate. This brings a good question to mind: What’s really on your plate? Are you getting the recommended se…continue reading on mitchellrepublic.com

Healthy chicken soup has Chinese influences

January 10, 2014 in Uncategorized

By Sara Moulton

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when…continue reading on mitchellrepublic.com

Healthy chicken soup has Chinese influences

January 10, 2014 in Uncategorized

By Sara Moulton

When it’s cold outside, I love making soup for supper. Everything goes into a single pot, starting with an aromatic broth and a substantial array of vegetables, then a little bit of protein, and finally a crispy garnish. And when…continue reading on mitchellrepublic.com

Spicy Cheeseburger Sliders add heat to football games

October 15, 2013 in Uncategorized

By Holly Swee

SD Beef Industry Council

Football season is here!

 

Football fans can really score when serving beef. Whether you’re filling the stadium parking lot with the aromas of charcoal-grilled burgers, steaks and marinated ka…continue reading on mitchellrepublic.com

Spicy Cheeseburger Sliders add heat to football games

October 15, 2013 in Uncategorized

By Holly Swee

SD Beef Industry Council

Football season is here!

 

Football fans can really score when serving beef. Whether you’re filling the stadium parking lot with the aromas of charcoal-grilled burgers, steaks and marinated ka…continue reading on mitchellrepublic.com

Pie Crust 101: Conquering a culinary nightmare

September 25, 2013 in The Dickinson Press

The directions for making a pie crust sound ridiculously simple: “Combine flour and salt, cut in shortening, add water, and shape into a ball.” Continue Reading

Getting dressed: Go beyond the bottled salad stuff

July 14, 2013 in Worthington Daily Globe

A salad without dressing is really just a pile of lettuce, which just doesn’t have much flavor.
Dressing is an important component to any salad be it greens, pasta, fruit or whatever. The dressing is what ties all the different ingredients together and adds additional flavor. Continue Reading

Add some sizzle to your summer

June 18, 2013 in The Daily Republic

June is National Beef Steak month.
Continue Reading