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Perk up your pork

December 17, 2013 in Uncategorized

By Sara Moulton

 

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean, moist pork tenderloin.

 

But let’s face it, as much as we want to be healthy, there is such a t…continue reading on mitchellrepublic.com

Perk up your pork

December 17, 2013 in Uncategorized

By Sara Moulton

 

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean, moist pork tenderloin.

 

But let’s face it, as much as we want to be healthy, there is such a t…continue reading on mitchellrepublic.com

Make the most of your meal with this beef holiday roast

December 10, 2013 in Uncategorized

By Holly Swee

South Dakota Beef Industry Council

The holiday season is here; welcome friends and family with the comforting aroma of a traditional mouthwatering meal — like a flavorful beef roast. Traditional meals don’t have to be calorie …continue reading on mitchellrepublic.com

Make the most of your meal with this beef holiday roast

December 10, 2013 in Uncategorized

By Holly Swee

South Dakota Beef Industry Council

The holiday season is here; welcome friends and family with the comforting aroma of a traditional mouthwatering meal — like a flavorful beef roast. Traditional meals don’t have to be calorie …continue reading on mitchellrepublic.com

Autumn in a bowl: Butternut Squash Puree great for holidays

December 3, 2013 in Uncategorized

By Sarah and Tony Nasello

If you’re looking for something new to add to your menu, we have an easy and affordable recipe for Butternut Squash Puree, a deliciously seasonal soup that will complement the traditional holiday favorites.

Butternut…continue reading on mitchellrepublic.com

Autumn in a bowl: Butternut Squash Puree great for holidays

December 3, 2013 in Uncategorized

By Sarah and Tony Nasello

If you’re looking for something new to add to your menu, we have an easy and affordable recipe for Butternut Squash Puree, a deliciously seasonal soup that will complement the traditional holiday favorites.

Butternut…continue reading on mitchellrepublic.com

Healthy grape pan gravy adds flavor to drab pork chops

October 1, 2013 in Uncategorized

By Sara Moulton

When I was in high school, my mom and I threw all kinds of dinner parties.

OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we cooked it. At the time it seem…continue reading on mitchellrepublic.com

Celebrat National Nutrition Month with beef

March 25, 2013 in The Daily Republic

Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat — including lean beef — makes it easier to “enjoy our food, but eat less.” Continue Reading

Bold news about lean beef, heart health

February 26, 2013 in The Daily Republic

Study finds lean beef a key part of a healthy diet.
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The other white meat: October is Pork Month

October 23, 2012 in The Daily Republic

So often you hear from a consumer that they feel pork is dry and tough, which is a result of being overcooked.
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