March 25, 2013 in The Daily Republic
Recognized by the 2010 Dietary Guidelines Advisory Committee as a nutrient-dense food, lean meat — including lean beef — makes it easier to “enjoy our food, but eat less.” Continue Reading
February 26, 2013 in The Daily Republic
Study finds lean beef a key part of a healthy diet.
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October 23, 2012 in The Daily Republic
So often you hear from a consumer that they feel pork is dry and tough, which is a result of being overcooked.
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February 12, 2012 in West Central Tribune
This time of year, you’ll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it’s the versatility and adaptability in the kitchen that I most appreciate about pears. Continue Reading
August 14, 2011 in West Central Tribune
Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for something that wouldn’t melt. Someone in North Carolina living without air conditioning didn’t want to turn on his stove or his oven. He was cooking outside on two black rocks heated by the sun. Even though my house is air-conditioned, the grill on my deck is getting a workout.
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July 12, 2011 in Grand Forks Herald
Nothing epitomizes potluck or picnic fare more than potato salad. Continue Reading
January 14, 2011 in The Jamestown Sun
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
January 12, 2011 in The Dickinson Press
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
by DL-Online
January 11, 2011 in DL-Online
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
January 10, 2011 in The Daily Republic
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
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