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SD Pork Congress scheduled

December 30, 2013 in Uncategorized

SIOUX FALLS — The South Dakota Pork Producers Council announces its 45th annual Pork Congress to be held at the Sioux Falls Ramkota Hotel and Exhibit Hall on Jan. 8 and 9.

The two-day trade show will run from 10 a.m. to 5 p.m. on Wednesday, Jan….continue reading on mitchellrepublic.com

Pork Quality Assurance class in Sioux Falls Jan. 8

December 26, 2013 in Uncategorized

By South Dakota Ag Connection

Swine producers and employees looking to certify or renew their Pork Quality Assurance Plus (PQA Plus) certifications will have an opportunity 1 p.m. Jan. 8 at the Sioux Falls Ramkota Hotel and Exhibit Hall, 3200 W. M…continue reading on mitchellrepublic.com

Perk up your pork

December 17, 2013 in Uncategorized

By Sara Moulton

 

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean, moist pork tenderloin.

 

But let’s face it, as much as we want to be healthy, there is such a t…continue reading on mitchellrepublic.com

Perk up your pork

December 17, 2013 in Uncategorized

By Sara Moulton

 

My choice for an elegant holiday dinner? It’s hard to beat a roast, and more often than not my pick is a lean, moist pork tenderloin.

 

But let’s face it, as much as we want to be healthy, there is such a t…continue reading on mitchellrepublic.com

Healthy grape pan gravy adds flavor to drab pork chops

October 1, 2013 in Uncategorized

By Sara Moulton

When I was in high school, my mom and I threw all kinds of dinner parties.

OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scaloppini. I liked it no matter how we cooked it. At the time it seem…continue reading on mitchellrepublic.com

Rotarians, firefighters serve 2,657

August 15, 2013 in Alexandria Echo Press

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GUEBERT: Top reasons to love China’s purchase of Smithfield

June 14, 2013 in The Daily Republic

There are dozens of reasons for American farmers and ranchers to be thrilled nay, elated! by Shuanghui International Holding Inc.’s proposed $4.7 billion purchase of Smithfield Foods, Inc., America’s biggest pork chop. Continue Reading

Kick off summer grilling season with the other white meat

June 11, 2013 in The Daily Republic

Pork’s lean meat serves as an excellent source of thiamin, vitamin B6, phosphorus and niacin, and a good source of riboflavin, potassium and zinc. Continue Reading

Area farmers part of Pork Crawl Monday

April 25, 2013 in The Daily Republic

SIOUX FALLS Two area farm couples are participating in a unique event on Monday in Sioux Falls.
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Use rhubarb to add a little sauce to pork tenderloin

April 2, 2013 in The Daily Republic

An import from England, rhubarb was known in 19th century America as “the pie plant” because that was where it usually ended up in pies, often paired with strawberries. But the rhubarb’s acidity makes it a splendid ingredient in savory dishes, too. Continue Reading