You are browsing the archive for pecan pie.

Pie Crust 101: Conquering a culinary nightmare

September 25, 2013 in The Dickinson Press

The directions for making a pie crust sound ridiculously simple: “Combine flour and salt, cut in shortening, add water, and shape into a ball.” Continue Reading

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Doeden: Pie it forward

November 16, 2010 in INFORUM

You’ll want to share this special pecan recipe
One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration. Continue Reading

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