You are browsing the archive for pasta.

‘Weird’ but good year for durum

October 3, 2013 in The Dickinson Press

With harvest entering the home stretch, North Dakota and Montana durum growers generally are pleased with yields. Continue Reading

Pasta passion: Factory revival to capitalize on strong market

August 31, 2013 in The Dickinson Press

CANDO For Francine Anderson and some of her friends, the reopening of a pasta factory in Cando is a financial lifesaver. Continue Reading

Cando pasta plant to restart next week

May 14, 2013 in The Dickinson Press

GRAND FORKS The former Noodles by Leonardo pasta plant in Cando will begin producing pasta next week, about six months after it closed its doors. Continue Reading

Local buyers might reopen idled Cando pasta plant

April 11, 2013 in The Dickinson Press

CANDO A shuttered pasta plant in the northeastern North Dakota city of Cando might reopen soon under new ownership. Continue Reading

Cando, N.D., pasta plant will shut down

July 12, 2012 in Grand Forks Herald

Noodles by Leonardo’s durum mill and pasta plant in Cando, N.D., is shutting down for good, tentatively on Sept. 30. Company officials notified the North Dakota Public Service Commission, which regulates grain elevators, that it had ceased buying and milling durum in October 2011. The plant had a rated capacity of 84,000 bushels of storage. Continue Reading

Flooded fields lead to higher pasta prices

September 2, 2011 in The Dickinson Press

PLAZA (AP) Consumers are paying more for pasta after heavy spring rain and record flooding prevented planting on more than 1 million acres in one of the nation’s best durum wheat-growing areas.
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Higher pasta prices result from North Dakota’s flooded fields

September 2, 2011 in Grand Forks Herald

North Dakota typically grows nearly three-fourths of the nation’s durum, and its crop is prized for its golden color and high protein. This year’s crop, however, is expected to be only about 24.6 million bushels, or about two-fifths of last year’s. Continue Reading

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Doeden: Don’t let noodles fool you

November 2, 2010 in INFORUM

Spaghetti squash looks like pasta, but flavors are an unexpected treat
It’s magical cutting into a spaghetti squash, really.
Especially if there’s an audience watching you do it. Continue Reading

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