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THE EATBEAT: Paradiso’s chimichanga more than enough

June 26, 2012 in Grand Forks Herald

A giant tortilla stuffed with nicely seasoned and finely ground beef appeared when I ordered a chimichanga at Paradiso Mexican Restaurant. One of the assistant managers had told me this is a signature item of the large and attractive eatery, which has been a fixture on South Washington Street since 1976. Continue Reading

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