GUEBERT: Organic by another name … like science
October 18, 2012 in The Daily Republic
Stanford University’s Center for Health Policy published a paper in the Annals of Internal Medicine that, according to the NY Times, “concluded that fruits and vegetables labeled organic were, on average, no more nutritious than their conventional counterparts, which tend to be far less expensive.” Continue Reading
Sometimes the demands of the moment prevent agriculturalists from thinking about the long-term, big-picture outlook for area agriculture. What does the future hold for agriculture on the Northern Plains?

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