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Do you know where your meat has been?

March 21, 2013 in The Daily Republic

Ever wonder if the beef on your dinner plate came from America or abroad? USDA rule would help trace origin of meat.
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Where’s the beef from? USDA considers law requiring Country of Origin Labeling

March 19, 2013 in The Dickinson Press

Ever wonder if the beef on your dinner plate came from America or from abroad? COOL, or Country of Origin Labeling, could make it easier to trace where meat sold in the U.S. came from if the U.S. Department of Agriculture’s proposed labeling law is approved because it would require labels on muscle cuts of beef and other meats to specify where the animal was born, raised and slaughtered. Continue Reading