November 27, 2012 in The Daily Republic
While the holidays are a great time to get together and reminisce with friends and family, the holiday meal can be quite intimidating for the newbie or even the veteran home chef.
April 6, 2012 in Grand Forks Herald
Ham prices have been higher than usual for the past two years because the cost of hog feed has gone up, and some major pork producers are spending millions to convert barns as they phase out cramped cages used to confine pregnant sows. Ham has been selling wholesale for 75 to 80 cents per pound this spring, which is in line with last year’s prices but well above the 55 cents per pound average for the previous five years. Continue Reading
May 22, 2011 in Worthington Daily Globe
JACKSON Where do good hogs go when they die? If Kat and Bill Stephan have their way, good hogs go straight to the kitchen at Kat’s Hog Heaven, to be made into pork tenderloin, pork burgers, ham and cheese sandwiches and more.