Grape stomp
September 9, 2012 in West Central Tribune
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Northern vintners work to improve wine quality with cold-hardy grapes
April 1, 2012 in Grand Forks Herald
While wineries have been popping up throughout the Upper Midwest, their vintages have tended to be sweet and often suffer from harshness. Marquette, a new cold-hardy grape variety, offers vintners a chance to make a good, dry red. Continue Reading
Staples college receives grant to train technicians in wine production
August 25, 2011 in Alexandria Echo Press
Central Lakes College in Staples, the lone Minnesota partner in a 17-state grape and wine production educational consortium, is among the recipients of a $4.99 million National Science Foundation grant that will establish a National Center of Excellence. Continue Reading
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