Finishing touches: Wildcat Pizzeria to open next week
April 1, 2013 in The Dickinson Press
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Pizza has been an important part of Russell Meads’ life.
“I grew up in the pizza business, working in the pizzeria when I was a kid,” he said. “I did it as a summer job in high school and in college I did it during the summer break.” Continue Reading
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Despite temperatures hovering around 20 degrees below zero, CherryBerry Dickinson, a self-serve frozen yogurt bar, opened Thursday and had sold out of some flavors and toppings before the weekend hit and Dickinson warmed up. 
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