You are browsing the archive for food borne illness.

Hospitals reach limits in E.coli crisis

June 11, 2011 in Grand Forks Herald

Blood specialist Dr. Cay-Uwe von Seydewitz has been making his rounds 16 to 18 hours a day, seven days a week, since the outbreak of a deadly bacterial epidemic.
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Study: half of supermarket meat may have staph bug

April 17, 2011 in Grand Forks Herald

Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests. Continue Reading

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