You are browsing the archive for focaccia.

Focaccia fever: Chewy bread is versatile and easy

January 14, 2011 in The Jamestown Sun

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

Focaccia fever: Chewy bread is versatile and easy

January 12, 2011 in The Dickinson Press

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

Focaccia fever: Chewy bread is versatile and easy

January 11, 2011 in DL-Online

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

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Doeden: Bread soothes a soul

January 11, 2011 in INFORUM

Homemade loaves offer sense of comfort, warmth
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen.
When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

Focaccia fever: Chewy bread is versatile and easy

January 10, 2011 in The Daily Republic

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

Focaccia fever: Chewy bread is versatile and easy

January 9, 2011 in Worthington Daily Globe

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading

Focaccia fever: Chewy bread is versatile and easy

January 9, 2011 in West Central Tribune

Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading