June 11, 2012 in Worthington Daily Globe
WORTHINGTON Imagine having 800 ears of fresh, locally-grown sweet corn delivered to your local school to serve students for lunch. Continue Reading
September 19, 2010 in INFORUM
Six-year-old Ethan Kuhnhenn looked at the food his school lunch ladies handed him with skepticism.
Holding it as far away as he could, he debated whether to try the foreign orange object.
“Just try it,” one of the ladies instructed. Continue Reading
September 19, 2010 in Grand Forks Herald
The success of farm to school is taking off nationwide, with more than 2,000 programs in all 50 states, said Debra Eschmeyer, a spokeswoman for the National Farm to School Network. Continue Reading
August 27, 2010 in Worthington Daily Globe
National initiative supplies locally grown food to students
WORTHINGTON While some may have an extra bad case of the back-to-school blues to accompany this year’s early start date, they can still enjoy the taste of summer during their lunch period. Continue Reading