July 17, 2014 in Uncategorized
Vast swaths of common, yellow-flowered sweet clover are springing up along southwest North Dakota roadsides and ranges, thanks to early spring rains.
Despite its simple beauty, sweet clover saps up precious water because of deep roots.
It can also …continue reading on thedickinsonpress.com
August 15, 2013 in The Dickinson Press
How much barley does it take to make a bottle beer? The answer to that question depends on the type of beer, according to North Dakota State University professor Paul Schwarz, who has spent a career searching for the best kind of barley for beer makers. Continue Reading
August 29, 2012 in The Dickinson Press
Five teams of horses pull five wagons through the North Dakota State University Dickinson Research Extension Center Manning Ranch on Wednesday for the facility’s beef cattle and forage field day. Continue Reading