February 11, 2013 in Worthington Daily Globe
My fascination with Red Velvet cake started when I saw the movie “Steel Magnolias.” Aficionados of that flick (I have a couple of friends who can recite whole stretches of dialogue) will recall that the groom’s cake at Shelby’s wedding was Red Velvet made into the shape of a giant armadillo. Continue Reading
December 19, 2012 in The Dickinson Press
GRAND FORKS For Jason Laumb, making sausage from the deer and other wild game he shoots every fall is the ultimate way to cap off a successful hunting season.
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December 1, 2012 in Grand Forks Herald
A new book by baseball Hall of Famer Nolan Ryan will be a bit of a sizzler. Continue Reading
December 1, 2012 in Grand Forks Herald
Gingerbread houses and cookies are a seasonal favorite, but they can take an afternoon to bake, construct and decorate. If you feel like cutting some time out of this process, maintaining the creativity and yummy factor of this holiday treat, try these Candy Cookie Cones. Here’s a recipe for fun in the kitchen where kids and grown-ups alike can create. Continue Reading
October 23, 2012 in The Daily Republic
So often you hear from a consumer that they feel pork is dry and tough, which is a result of being overcooked.
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September 26, 2012 in Grand Forks Herald
September 25, 2012 in Grand Forks Herald
September 19, 2012 in Grand Forks Herald
Wouldn’t it be great if you could make pizza at home just like the kind they serve at your favorite pizzeria? Continue Reading
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