Stirring up some gumbo
February 16, 2013 in The Dickinson Press
Jon Davidson of Dickinson stirs his gumbo concoction which featured sausage, chicken, pheasant and wild rice Saturday afternoon at the 16th annual API Gumbo Cook-off at the Quality Inn & Suites. Continue Reading
Sheila Smith hands Kylee Schmalz a bowl of chili as her mom, Jamie Schmalz, looks on at the Sweetpeas Elite Cleaning booth at the first Winter Tailgate Chili Cookoff at the Biesiot Activities Center in Dickinson on Saturday night.
A tender, aroma-filled comfort food with a taste twist and a refreshing, colorful, tangy salad took top prizes in this year’s South Dakota Beef Cook-Off during the recent State Fair in Huron. The winning entrées, Roast Beef Caribbean Style and Citrus Steak Salad, were indicative of the variety of dishes created by home cooks and featuring one of 29 lean beef cuts. 
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