November 26, 2012 in The Daily Republic
The dawn of the holiday season also marks an onslaught from the publishing world a rush of food books that begins in August and refuses to slow down until every family in America has gifted (and perhaps re-gifted) at least a dozen. Continue Reading
October 14, 2010 in Worthington Daily Globe
WORTHINGTON Though Worthington’s famous racing turkey is celebrated for his sprinting skills, few people know that Paycheck is also a talented chef.
Seeking to capitalize on Paycheck’s title as the Iron Turkey Chef of the Midwest, the King Turkey Day Board has released its second cookbook, “Favorite Recipes from the Turkey Capital of the World, Volume II.”