November 29, 2012 in Pierce County Herald
In honor of October being National Farm to School Month, the Ellsworth Cooperative Creamery and Comstock Creamery held a contest to help kids understand the connection of communities with farms. Continue Reading
June 25, 2012 in The Daily Republic
BROOKINGS (AP) Chicago-based Bel Brands USA is holding a groundbreaking ceremony this week for a new cheese plant in Brookings.
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February 14, 2012 in Grand Forks Herald
This French delicacy traces its roots back to Charlemagne’s time. Continue Reading
August 23, 2011 in Grand Forks Herald
The journey of the 112,000 pounds of deep-fried cheese curds that will be consumed at the Minnesota State Fair begins with a single cow. Continue Reading
August 17, 2011 in Grand Forks Herald
Watch “The Cheese Lady,” Sarah Kaufmann, carve a 1,080-pound block of cheddar at the Wisconsin State Fair to set the world record for largest chese sculpture. Continue Reading
August 4, 2011 in Grand Forks Herald
Kraft Foods Inc. said today that it plans to split into two publicly traded companies, with one concentrating on its snack business like Oreo cookies and Trident gum while the other focuses on the North American grocery business, which includes Kraft cheese and Maxwell House coffee. Continue Reading
May 22, 2011 in Worthington Daily Globe
JACKSON Where do good hogs go when they die? If Kat and Bill Stephan have their way, good hogs go straight to the kitchen at Kat’s Hog Heaven, to be made into pork tenderloin, pork burgers, ham and cheese sandwiches and more.
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December 18, 2010 in Grand Forks Herald
In the Twin Cities, two people in late September and early November were sickened with E. coli O157:H7 after eating artisanal cheese, said Doug Schultz, a spokesman for the state Department of Health. The victims, one of whom was hospitalized for a day, had E. coli strains that genetically matched those in the Oregon and Washington outbreak. Continue Reading
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