You are browsing the archive for cheese.

Creamery holds contest in honor of month

November 29, 2012 in Pierce County Herald

In honor of October being National Farm to School Month, the Ellsworth Cooperative Creamery and Comstock Creamery held a contest to help kids understand the connection of communities with farms. Continue Reading

Groundbreaking ceremony for cheese plant this week

June 25, 2012 in The Daily Republic

BROOKINGS (AP) Chicago-based Bel Brands USA is holding a groundbreaking ceremony this week for a new cheese plant in Brookings.
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JEFF TIEDEMAN: Brie — the king of cheeses

February 14, 2012 in Grand Forks Herald

This French delicacy traces its roots back to Charlemagne’s time. Continue Reading

CHEESE CURD EPICENTER: Minnesota State Fair curds rooted in Ellsworth, Wis.

August 23, 2011 in Grand Forks Herald

The journey of the 112,000 pounds of deep-fried cheese curds that will be consumed at the Minnesota State Fair begins with a single cow. Continue Reading

VIDEO TIME LAPSE: Carving of world’s largest cheese sculpture

August 17, 2011 in Grand Forks Herald

Watch “The Cheese Lady,” Sarah Kaufmann, carve a 1,080-pound block of cheddar at the Wisconsin State Fair to set the world record for largest chese sculpture. Continue Reading

Kraft Foods plans to split into 2 companies

August 4, 2011 in Grand Forks Herald

Kraft Foods Inc. said today that it plans to split into two publicly traded companies, with one concentrating on its snack business like Oreo cookies and Trident gum while the other focuses on the North American grocery business, which includes Kraft cheese and Maxwell House coffee. Continue Reading

Good hogs go to the kitchen

May 22, 2011 in Worthington Daily Globe

JACKSON Where do good hogs go when they die? If Kat and Bill Stephan have their way, good hogs go straight to the kitchen at Kat’s Hog Heaven, to be made into pork tenderloin, pork burgers, ham and cheese sandwiches and more.
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National cheese recall may be tied to two Minnesota E. coli cases

December 18, 2010 in Grand Forks Herald

In the Twin Cities, two people in late September and early November were sickened with E. coli O157:H7 after eating artisanal cheese, said Doug Schultz, a spokesman for the state Department of Health. The victims, one of whom was hospitalized for a day, had E. coli strains that genetically matched those in the Oregon and Washington outbreak. Continue Reading