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Food companies find going ‘non-GMO’ is no easy feat

February 19, 2014 in Uncategorized

U.S. food companies are rushing to offer consumers thousands of products free of genetically modified ingredients but are finding the effort costly and cumbersome in a landscape dominated by the controversial biotech crops.
The hurdles are so high t…continue reading on thedickinsonpress.com

Food companies find going ‘non-GMO’ is no easy feat

February 19, 2014 in Uncategorized

U.S. food companies are rushing to offer consumers thousands of products free of genetically modified ingredients but are finding the effort costly and cumbersome in a landscape dominated by the controversial biotech crops.
The hurdles are so high t…continue reading on thedickinsonpress.com

A breakfast showdown: Which rice cereal is tops?

November 17, 2012 in Grand Forks Herald

Like so many popular breakfast cereals, Kellogg’s Rice Krispies has spawned numerous knockoffs, from gluten-free variants to cocoa-infused crackles. Which got me wondering: Is the mother brand long pimped by those impish elves named for the noises made by their cereal still the best choice when filling your bowl and making those bars? Continue Reading

General Mills makes Cheerios a serial business

March 4, 2012 in Grand Forks Herald

The cereal tinkerers who invented Cheerios 71 years ago needed only one variety, the yellow-box original that remains a staple of American breakfast tables.
They would barely recognize what their humble oat concoction has become. Continue Reading