July 26, 2014 in Uncategorized
DICKINSON — Bonnie Warm, who years ago left a health-club career to stay home and raise children, often needs bread.
So often does the Dickinson woman need it, that a frequent item on her supply list is the 2,500 pounds of grain …continue reading on thedickinsonpress.com
February 7, 2012 in Grand Forks Herald
The surprising finding comes in a government report released today that includes a list of the top 10 sources of sodium. Salty snacks such as potato chips, pretzels and popcorn actually came in at the bottom of the list compiled by the Centers for Disease Control and Prevention. Even CDC officials were amazed that just 10 foods are responsible for 44 percent of the sodium consumed.
December 17, 2011 in Grand Forks Herald
Old-world traditions have led to a new business venture for a trio of rural Bemidji artisan bread-bakers. Continue Reading
November 22, 2011 in The Dickinson Press
I am an Extension agent with the Expanded Food Nutrition Education Program with NDSU Extension Service. I make a crustless pumpkin pie using dry milk, so you can get the great taste of pumpkin without all the calories of the crust.
January 11, 2011 in INFORUM
Homemade loaves offer sense of comfort, warmth
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen.
When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements. Continue Reading
December 26, 2010 in Worthington Daily Globe
WORTHINGTON The Bread of Life Feeding Ministry will resume operation after the first of the year at a new location and with a repurposed focus.
Bread of Life was organized by a group representing local social and community service agencies and area churches and offered its first meal in January 2009. It operated out of Worthington’s Westminster Presbyterian Church, serving a simple meal each Saturday in order to help struggling families and individuals. Continue Reading