Add some sizzle to your summer
June 18, 2013 in The Daily Republic
June is National Beef Steak month.
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June 18, 2013 in The Daily Republic
June is National Beef Steak month.
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June 13, 2013 in The Daily Republic
Beef Products Inc. sued for defamation over ABC’s coverage of a meat product that critics dub “pink slime.”
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June 6, 2013 in The Daily Republic
Beef Bucks is a De Smet-based, nonprofit program that promotes the beef industry and seeks to educate consumers.
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May 24, 2013 in The Daily Republic
Consumers will have to shell out more money for grilling season
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May 23, 2013 in The Dickinson Press
Beefing up could mean meat eaters will have to open up their wallets a little wider this summer, as the price of beef and other meats continue to climb.
“Beef prices have been high this year at all levels,” said William Hahn, Animal Products and Cost of Production Branch Markets and Trade Economics Division of the USDA-Economics Research Service. “April had the highest five-area 35-65 percent Choice Direct steer we have ever seen.”
According to the U.S. Department of Agriculture, supply and demand is what controls the price of beef cattle, but prices will fluctuate because it takes time to replenish the cattle supplies.
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May 20, 2013 in The Daily Republic
Dakota Dunes-based BPI lost 80 percent of its business after the uproar over what BPI calls lean finely textured beef.ww Continue Reading
May 14, 2013 in The Daily Republic
March is National Nutrition Month and America’s favorite protein, beef, is here to help you celebrate in a delicious and easy way. Continue Reading
April 23, 2013 in The Daily Republic
The EPA announced the settlement Tuesday, stating in a news release that BPI agreed to the penalty and to conduct third-party audits of its compliance with the Clean Air Act. Continue Reading
April 10, 2013 in The Daily Republic
IOWA CITY, Iowa (AP) A judge has blocked Iowa State University from releasing documents about food safety research conducted for the beef-processing company that makes the product dubbed “pink slime” by critics.
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April 9, 2013 in Worthington Daily Globe
WORTHINGTON Ongoing research in the beef industry may one day soon make it possible for producers to grow cattle that produce meat containing lean protein and good fats yet still provide the great taste today’s consumers look for at the meat counter. Continue Reading
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