You are browsing the archive for beef.

Grains, veggies, beef make tasty pizza

June 24, 2014 in Uncategorized

Farmers and ranchers have been producing wholesome, safe and nutritious beef across the United States for hundreds of years. Today you will find a variety of beef choices from which to choose. Many people ask, “Which beef choice is best for me?” Some…continue reading on mitchellrepublic.com

Beef prices reach US record as nation’s herd struggles to rebound

June 23, 2014 in Uncategorized

By Megan Durisin

GREENVILLE, Ill. — For a guy who just sold some of his cattle at the highest price ever, Missouri rancher Ryan Sharrock is showing less enthusiasm for beef. He says the meat is just too expensive and that the cost probably will …continue reading on mitchellrepublic.com

Livestock expansion continues

May 23, 2014 in Uncategorized

WORTHINGTON — The Nobles County Planning Commission approved several new or expanding livestock facilities during a Wednesday night meeting, including the construction of a new beef feedlot in a wellhead protection area south of Worthington.

Aar…continue reading on dglobe.com

Livestock expansion continues

May 23, 2014 in Uncategorized

WORTHINGTON — The Nobles County Planning Commission approved several new or expanding livestock facilities during a Wednesday night meeting, including the construction of a new beef feedlot in a wellhead protection area south of Worthington.

Aar…continue reading on dglobe.com

‘It might be time to stock up on beef’

February 20, 2014 in Uncategorized

Brian Bowne watched carefully, with a cell phone pressed tightly against his ear, as cattle barreled through the gates of the auction ring during a sale this month at Mitchell Livestock Auction.

Lingering effects of the drought that devastated the…continue reading on mitchellrepublic.com

Cargill adds ‘textured beef’ wording to labels

February 7, 2014 in Uncategorized

LINCOLN, Neb. (AP) — Cargill, one of the nation’s largest meatpackers, has added wording to its labels on ground beef packages that indicates whether the meat inside includes a product that’s been called “pink slime.”

Since Jan. 20, all of Car…continue reading on mitchellrepublic.com

Grabbing the bull by the EPDs

February 6, 2014 in Uncategorized

The act of purchasing a bull is turning more and more into an exact science.

With advancements in modern technology — especially in the world of genetics and expected progeny difference — producers are faced with the task of keeping up with ch…continue reading on thedickinsonpress.com

Grabbing the bull by the EPDs

February 6, 2014 in Uncategorized

The act of purchasing a bull is turning more and more into an exact science.

With advancements in modern technology — especially in the world of genetics and expected progeny difference — producers are faced with the task of keeping up with ch…continue reading on thedickinsonpress.com

Benefits of beef touted

January 31, 2014 in Uncategorized

By Tracy Frank

FARGO, N.D. — North Dakota State University researcher Eric Berg says beef’s reputation as being unhealthy is likely undeserved.

Berg, a meat scientist and professor in the Department of Animal Sciences, has been studying the…continue reading on mitchellrepublic.com

Benefits of beef touted

January 31, 2014 in Uncategorized

By Tracy Frank

FARGO, N.D. — North Dakota State University researcher Eric Berg says beef’s reputation as being unhealthy is likely undeserved.

Berg, a meat scientist and professor in the Department of Animal Sciences, has been studying the…continue reading on mitchellrepublic.com