May 27, 2012 in WDAZ
FARGO, N.D. (AP) North Dakota State University food experts are holding barbecue “boot camps” in four cities in the next two months.
December 3, 2011 in The Dickinson Press
Pat Momany, 57, who recently moved to Dickinson, filled his smoker with meat to serve at a barbecue with his new friends. The meal was an example of the barbecues he prepares for the wounded troops at the Landstuhl Regional Hospital in Germany.