December 6, 2012 in The Daily Republic
Locals thrilled about new business in old Masonic building.
November 16, 2012 in West Central Tribune
WILLMAR Todd Waterman scooped up an armful of Hostess peach pies Friday morning and loaded them into a cart that he and his wife, Julie, were filling with other Hostess treats.
October 9, 2012 in West Central Tribune
For 80 years the Johannessen family has made no secret of the Benson Bakery’s most important recipe. Its recipe for business success is on always on display in the very front of its downtown store. Bakery treats as appealing to the eyes as they are to the palate fill the front counters and shelves, where employees who treat the bakery as if it were their own stand ready to help.
June 15, 2012 in DL-Online
Locked-out Bakery Workers union members decided today to vote again on American Crystal Sugar Co.’s offer of a new five-year contract. The decision was finalized late Thursday afternoon, after the last of factory district meetings was held in Crookston, he said.
April 12, 2012 in West Central Tribune
The Benson Bakery may look like a small business, but Toby Johannessen and his staff can bake hundreds of dozens of whole grain rolls in a single day. Continue Reading
December 31, 2011 in The Dickinson Press
Kuchen lovers across at least five states may have to find their fix from a different supplier since Lapp’s Bakery of Hebron closed Thursday.
Myron and Betty Lapp have run the business for about 14 years and shut down sooner than expected due to expenses, they said.