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Bacon shortage is just ‘baloney,’ but prices to rise

October 1, 2012 in West Central Tribune

ST. LOUIS (AP) — Bacon lovers can relax. They’ll find all they want on supermarket shelves in the coming months, though their pocketbooks may take a hit.
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Fargo man’s porky parody: ‘Fifty Shades of Bacon’

August 29, 2012 in Grand Forks Herald

Parodies of “Fifty Shades of Grey,” the scandalously erotic novel, were (pardon the pun) bound to happen, but twists as tasty as Ben Myhre’s “Fifty Shades of Bacon” are fit to be fried. Continue Reading

GUEBERT: What makes a happy chicken? Perhaps a bit of wiggle room

March 7, 2012 in The Daily Republic

The United Egg Producers, a nationwide farm cooperative that represents the owners of 95 percent of the laying hens in America, is working with the Humane Society of the U.S. to codify federal regulations it knows its customers know they want for its chickens. Continue Reading

How about one last indulgence before the new year?

December 31, 2010 in The Jamestown Sun

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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How about one last indulgence before the new year?

December 31, 2010 in The Republican Eagle

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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How about one last indulgence before the new year?

December 29, 2010 in The Dickinson Press

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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by INFORUM

Doeden: Bakin’ bacon

December 28, 2010 in INFORUM

A sweet and spicy take on favorite food of 2010
With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses.
Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon. Continue Reading

How about one last indulgence before the new year?

December 28, 2010 in Alexandria Echo Press

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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How about one last indulgence before the new year?

December 28, 2010 in DL-Online

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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How about one last indulgence before the new year?

December 28, 2010 in The Osakis Review

With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
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