July 12, 2011 in INFORUM
If your garden is as full of flower blooms as mine is, you’re in for a feast.
While not all flowers are edible, many can be used to flavor and decorate summer food.
April 12, 2011 in INFORUM
Not only do I have wonderful memories of the meals my mom and grandma cooked to cosset my spirit, but in the past I learned a lot about food from dishes prepared by family friends. One of those meals was the Sarma made by June Probstfield Dobervich. Continue Reading
January 11, 2011 in INFORUM
Artichoke is the name for three unrelated plants.
But much of the food we enjoy that involves artichokes uses the heart, a meaty part of the Globe Artichoke plant, which is a member of the thistle family and is grown in various places, including California. Continue Reading
October 19, 2010 in INFORUM
With the help of family and friends, I made it to and through my 70th birthday celebration as we ate our way around the world via a delicious array of ethnic foods in Minneapolis and St. Paul restaurants.
Here are some quick reviews of the restaurants we encountered, and the food we enjoyed. Continue Reading