It’s a wrap: ‘History of the Apron’ featured at NCHS annual meeting

March 31, 2014 at 10:17 am in Uncategorized

 

WORTHINGTON — A flour-covered apron is typically a welcome sight for food-lovers everywhere — and Peggy Olson is willing and able to tell the tale of how aprons express as much about historical trends as they do about edibles.
“Apron…continue reading on dglobe.com