Training set for marketing locally grown food

January 23, 2014 at 6:59 am in Uncategorized

BROOKINGS — SDSU Extension will present a training series Feb. 5, 12 and 19 in Mitchell for those interested in marketing locally grown food and developing processed foods.

The series will include three sessions running from 1 p.m. to 4 p.m. eac…continue reading on mitchellrepublic.com