Bakers from Senegal, Africa visit Evansville farm

November 6, 2013 at 8:35 am in Uncategorized

A group of bakers from west Africa now better understands the benefits of baking with soy while learning more about the farmers who grow soybeans.

Minnesota soybean farmers hosted a group of Senegalese bakers and baking importers to give them a lo…continue reading on echopress.com