by The Daily Republic
July 6, 2013 at 11:26 am in The Daily Republic
Three quantitative microbial risk assessments (QMRAs) recently published in the Journal of Food Protection have demonstrated unpasteurized milk is a low-risk food.
Tags: Agriculture, Food, letters, Opinion, state, updates No Comments »
Click here to cancel reply.
You must be logged in to post a comment.
To start connecting please log in first. You can also create an account.
Topics is proudly provided by the Forum Communications Company