THE EATBEAT: Roast beef, mashed potatoes and gravy shine at Out To Lunch

December 18, 2012 at 12:45 pm in Grand Forks Herald

The roast beef was tasty and so tender you could cut it with a fork. There was a well filled with brown gravy in the mound of mashed potatoes. And there was a serving of nice, firm green peas on the plate when I had lunch Dec. 10 with friends at a cafe called Out To Lunch on the main street of this town. Continue Reading