Great Venison Sausage Contest: Taste testers finds lots of flavor
December 15, 2012 at 6:00 pm in Duluth News Tribune
When Ken Cinker finishes a batch of his home-smoked pepper sticks, he heads for the local bar to give away samples.
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I noted some mis-leading information in the article, regarding the professional division sausages. As a long time customer of Superior Meats, I know for a fact that you can by those snack sticks and summer sausage logs (and brats) in their store……made with pork or beef.
The venison sausages, they make for the hunters (in the same flavors)—– that is not available for purchase. But, yeah, pretty much, if you can name it…………they make it.
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