Wild game recipe: Duck soup

November 24, 2012 at 6:00 pm in Duluth News Tribune

1 lb. skinless, boneless duck breast meat, cut into 1-inch pieces
½ c. minced sweet onion
4 links cooked mild breakfast sausage, diced
1 stalk celery, diced
2 c. peeled ¼-inch diced sweet potatoes
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