Looking at lunches

October 5, 2012 at 4:47 pm in Worthington Daily Globe

Students, staff, parents react to new federal school lunch guidelines
WORTHINGTON Lower overall calorie counts, restrictions in the portions of grains and proteins served on a weekly basis and a greater emphasis on fruits and vegetables are among the changes schools across the nation have been implementing this fall, as the Healthy, Hunger-Free Kids Act of 2010 went into effect Continue Reading