Getting sauced: Simple sauce preserves flavors of late summer

September 18, 2012 at 6:21 am in Worthington Daily Globe

My Italian grandmother would be proud of me. Well, I imagine she would be proud of me if I had an Italian grandmother.
Since my heritage is mostly German with a bit of British Isles thrown in, tomato sauce does not run through my veins. When I set out to make Italian-style tomato sauce from scratch, I had to start with the basics. Continue Reading