August 1, 2012 at 1:15 am in Grand Forks Herald
Tacos, a traditional Mexican dish, are becoming a favorite American sandwich.
I tasted a delicious fish taco recently at a Miami food truck, Que Pinche Taco, and asked the owner, Octavio Miller, how he made them. He told me he only uses the freshest fish and delicately seasons the fillets. Continue Reading