QUICK FIX: Fresh fish makes a tasty taco
August 1, 2012 at 1:15 am in Grand Forks Herald
Tacos, a traditional Mexican dish, are becoming a favorite American sandwich.
I tasted a delicious fish taco recently at a Miami food truck, Que Pinche Taco, and asked the owner, Octavio Miller, how he made them. He told me he only uses the freshest fish and delicately seasons the fillets. Continue Reading
Make mine lobster like they do in the north east…..They do a lot of things with lobster out there that I don’t think a lot of people would try back in the midwest for fear of screwing up something os expensive…
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