QUICK FIX: Adobo-rubbed cowboy steak lassos flavor as big as Texas

June 13, 2012 at 2:00 am in Grand Forks Herald

Texas cowboys working near the Rio Grande border loved their cowboy steaks flavored with Mexican spices. I tasted a modern version that had a hint of ginger. The spice mixture forms a crisp coating over the steak keeping the meat juicy with a burst of flavor. A Texas-style cowboy steak can be about 18 to 20 ounces. But that’s Texas. Here’s a more manageable version adapted to fit our lifestyle. Continue Reading