Opportunities abound in food safety

March 29, 2012 at 4:31 pm in Worthington Daily Globe

Bioscience speaker touts new products to reduce foodborne pathogens
WORTHINGTON Each year, foodborne diseases kill approximately 2.2 million people around the world, and most of them are children. It’s an issue that impacts every country, with an average of 3,000 deaths recorded in the United States alone. Continue Reading