‘Pink slime’ sounds gross, but how does it taste?

March 16, 2012 at 8:18 am in Grand Forks Herald

All this angst over “pink slime” has made one thing clear: We don’t always know what we’re getting when we bite into a big juicy burger. Which leaves unanswered some of the most basic questions in the debate over what the meat industry calls lean finely textured beef, a processed meat filler that experts say has found its way into much of the ground beef consumed in the United States. Continue Reading