Long-range study: Eating red meat is bad for you in any amount, any type
March 12, 2012 at 8:15 pm in Grand Forks Herald
Eating red meat – any amount and any type – appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years. Continue Reading
100% of the people in the study are going to die. I’d be willing to bet a lack of exercise is a far bigger factor than the consumption of meat in this study.
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I guess we can agee on something……I don’t know about you, but my meat is usually browned just right when I consume it…Humans sort of stopped eating it off the hoof years ago when they learned to cook it….But there’s dangers there too, Hell there’s dangers in about everything except raw veggies…And they’re dangerous because even the organic veggies get rain contaminated with poisons in the air……What the hell…I never did plan to live forever…Might as well enjoy good eats while I’m still young enough to enjoy them….You ever see what some people who do live long lives eat? I think I’ll opt for a possible shorter, but more enjoyable live…
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One more example of humans cause global warming.
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If you’re causing such a catastrophy why are you still here? As for me I follow Obama and nothing is my fault.
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