Minnesota’s Small Breweries Rising Like Yeast

February 3, 2012 at 6:02 pm in WDAZ

MINNEAPOLIS (AP) When Paul Johnston flips a switch at Harriet Brewing company, 600 pounds of malted barley make their way through a grinder, up a tube and into a 15-foot-tall copper-plated vessel. In about a week and-a-half, the barley will be beer.
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