South Dakota tribe looks to teens to bring back bison
January 14, 2012 at 3:22 pm in Grand Forks Herald
It seems an unlikely concept: teenagers forgoing the immediacy of a McDonald’s Big Mac to don an apron, grab a meat patty and learn how to cook their own lower-fat version in the kitchen. Continue Reading
Tried it and found it exellent.
Too bad it’s not all that available. Only one store in the area even carries it, and the cost is just stupid.
But, that’s Alex for ya.
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Great idea. Just don’t turn bison meat into “beef” by finishing the animals with grain, soy, etc. the way cattle are fed. Range fed bison will have a higher omega-3 level and a lower omega-6 level. Also your South Dakota pasture produces grass high in selenium and other minerals which will make for a healthy meat.
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