December 1, 2011 at 2:37 pm in Grand Forks Herald
For Dennis Clark, a walk through the Smithsonian exhibit “Key Ingredients: America by Food,” is a trip down Main Street in the Valley City, N.D., home of his youth.
He recalls occasional family outings to Dolly’s Café, or the A&W Drive-Inn, a popular teen hangout.
“It brings back memories,” said Clark, assistant manager of Icelandic State Park. Continue Reading